Assistant Dietary Manager

Mentor Ridge is looking to expand our dietary team! We are looking for candidates with management experience and excellent organizational skills for the position of Assistant Dietary Manager. Our Assistant Dietary manager is responsible for assisting our Dietary Manager interacting and communicating with residents, staff & families, understanding resident health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.

Assistant Dietary Manager Responsibilities:
· Managing daily foodservice operations.
· Interviewing, recruiting, training of staff.
· Interacting with residents to ensure their satisfaction.
· Organizing staff working schedules
· Carrying out inventory management.
· Establishing a budget and working within its confines.
· Purchasing supplies and equipment for operations.
· Designing standards and procedures for food preparation.
· Developing resident-specific dietary programs and diverse eating options.
· Ensuring safe storage and preparation of food.

Requirements:
· Have proof of Certification/Licensure and Serve Safe requirements.
· Good mathematical skills.
· Highly organized and responsible.
· Excellent written and verbal communication
· Exceptional interpersonal skills

Offering Medical/Dental/Vision. 401K, Paid Time Off, & Earn extra PTO time, shift diffs, Supplemental Benefits. Wellness program reimbursements.

Apply Now